Tag Archives: recipes

Book Club Kit: State of the Onion

State of the Onion (#1) by Julie Hyzy First Published: 2008 6 Copies & Reading Guide Never let them see you sweat-that’s White House Assistant Chef Olivia Paras’s motto, which is pretty hard to honor in the most important kitchen … Continue reading

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Book Club Kit: Animal, Vegetable, Miracle

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver First Published: 2007 6 Copies & Reading Guide When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take … Continue reading

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Food-Filled Books

Books and food…seems they go hand-in-hand, no? Both are necessary for our survival (at least we think so). Both also incite passionate debates – butter or margarine? Pancakes or waffles? Carbs or low fat? Hunger Games or Twilight? Edward or … Continue reading

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